Menu

£50 For Four Courses Including A Complimentary

 Signature Cocktail AMOUR CK

Amuse Bouche

 Wild Mushroom And Almond Soup

                     Appetiser                      

            King Crab Claw With Goan Spices, Stir Fried Crab

Sandal Wood Flavoured Chicken Breast

Minced Vegetable Kebab With Dried Figs & Rose Petal

Fat Chillies With Spiced Paneer

Starter

Organic Salmon With Dill And Mustard

Jungle Style Goat With Rajasthani Spices, Mint Lassi

Grilled Aubergine With Peanut Relish

Bombay Spiced Vegetables With Cumin ‘Pao’

Main Course

Tasting Of King Prawn, Sea Bream And King Scallop

Roast Rack Of Lamb, Grilled Duck , Oisin Red Deer

Morel And Dried Fruit Koftas, Aromatic Biryani Rice

Roasted Broccoli, Stuffed Baby Pepper And Paneer

Dessert

Valrhona Dark Chocolate Fondant ,Chilled Milk Chocolate Ganache

Saffron Poached Pear , Buttermilk & Rose Sorbet

Caramelised Passion Fruit Tart , Pistachio & White Chocolate Ice Cream

Selection Of Sorbet Or Ice Cream Selection (Three)